All Seasons Table Menu
400 items in 16 sections · $3.45 – $36.85 · Asian Fusion Restaurant in Malden, MA
All Seasons Table’s menu lists 400 dishes and drinks, grouped into All Seasons Table - APPETIZER, All Seasons Table - SOUP, All Seasons Table - SALAD, All Seasons Table - NOODLES & RICE, All Seasons Table - Lunch Specials, and All Seasons Table - Pan-Fried (Lunch) and more. Prices range from $3.45 to $36.85, and a typical item costs about $20.15. Popular choices include Spring Roll, D-Wonton Soup, D-Mixed Green Salad, House PANFRIED Noodle, and House Malaysian Lamb.
All Seasons Table - APPETIZER 32
- Spring Roll$10.35
Ground chicken, shiitake mushrooms and mixed vegetables.
- Edamame$9.85
Broiled Japanese green soy bean.
- Chicken Teriyaki$14.95
Broiled chicken with peanut sauce in Malaysian Style.
- Beef Teriyaki$14.95
Broiled beef with peanut sauce in Malaysian Style .
- Boneless Spare Rib$14.95
Boneless spare ribs marinated in a special homemade barbeque sauce.
- Lettuce Wraps$17.85
- Crab Rangoon$14.95
Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
- Sauteed Little Neck$20.75
Sauteed little neck clams with choice of black bean, Fu Zhou, or spicy basil garlic sauce.
- The Sampler$34.55
Spring roll, chicken & beef teriyaki, crab rangoon, shrimp tempura, gyoza, BBQ boneless ribs and chicken wings.
- Crispy Calamari(Salt/Pepper)$20.15
Lightly breaded and fried with peppery flavor.
- Spicy Edamame .$12.15
Broiled Japanese green soy bean (Spicy)
- Gyoza$12.65
Meat or vegetable dumpling served steamed or pan-fried.
- Shumai$12.65
Shrimp dumplings served steamed or pan-fried.
- Vegetable Tempura$13.25
Deep-fried vegetables in a light breading
- Shrimp&Veggie Tempura$19.05
Deep-fried shrimp and vegetables in a light breading.
- Soft Shell Crab Tempura$16.05
A delectable delight featuring a lightly battered softshell crab.
- Summer Salad Roll$12.65
Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.
- Chicken Fingers$14.95
Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
- Broil Yellow Tail C$20.75
Broiled yellowtail collar, typically accompanied by a soy and sesame sauce, drawing on traditional Asian cooking techniques for a rich, savory appetizer.
- Miso Yaki$25.35
- TW Scallion Pancake$11.55
Taiwanese pancake traditionally pan-fried, incorporating a blend of local flavors and textures, often accompanied by a sweet or savory sauce.
- Crispy Chicken Wing$14.95
Lightly breaded with garlic and ginger flavor, served with sweet sauce.
- Peppery Soft Shell Crab$27.65
Soft shell crab, seasoned with black pepper and stir-fried, typically includes onions and a hint of garlic.
- Peppery Scallop(Salt/Pepper)$28.75
Scallops seasoned with a blend of peppercorns, typically served with an sauce.
- Sauteed Mussels$19.05
Sautéed mussels offered in your choice of black bean, Fu Zhou, or spicy basil garlic sauce.
- Peppery Crispy Wing (Salt/Pepper)$20.75
Lightly battered and fried until crispy, typically seasoned with black pepper and garlic.
- Deena Special Wing$21.35
Spicy basil & garlic sauce
- SESAME Crispy Calamari$21.85
Battered, deep-fried calamari, typically garnished with sesame seeds and served with a sweet chili dipping sauce.
- KR Scallion Pancake$17.25
Korean style
- KR Seafood Pancake$21.85
Korean style
- Raw Bar Oysters$19.55
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Raw Bar Little Neck$17.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All Seasons Table - SOUP 6
- D-Wonton Soup$8.65
With shrimp and pork. Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-House Seafood Soup$11.55
Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Miso Soup$5.25
Served by single bowl.
- D-Hot & Sour Soup$6.95
Served by single bowl.
- D-Thai Hot&Sour Soup$10.95
Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Spicy Basil Beef Soup$10.95
Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All Seasons Table - SALAD 7
- D-Mixed Green Salad$9.25
Ginger or vinaigrette dressing.
- D-Grilled Shrimp Salad$17.85
With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
- D-Fresh Mango Salad$15.55
Fresh mango, onion, bell peppers, and cashew nuts in lime juice dressing.
- D-Grilled Chicken Salad$17.85
With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
- D-Thai Papaya Salad$15.55
With dried shrimp roasted peanuts, and cherry tomatoes in a special sweet, spicy, sour, and lime juice dressing.
- D-Seaweed Salad$8.65
Marinated seaweed typically includes sesame seeds and a light dressing.
- D-Grilled Beef Salad$17.85
With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
All Seasons Table - NOODLES & RICE 35
- House PANFRIED Noodle$24.15
Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef, and selected vegetables in a house-special brown sauce. Vegetarian style available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or
- Pineapple Fried Rice$21.35
Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion, and snow peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- House Fried Rice .$21.35
Roast pork, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Regular Pad Thai$21.35
The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions, and bean sprouts topped with ground peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase t
- Regular Drunken Noodle$21.35
Wide noodle pan-fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illn
- Tofu Pad Thai$21.35
Thai noodle dish stir-fried with tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
- Small White Rice$3.45
Steamed white rice, served as a simple and classic accompaniment.
- Small Brown Rice$4.65
Small brown rice, simply prepared and served as a healthier grain option.
- Shrimp Basil Fried Rice$21.35
Egg, onion, basil leaves, chili, and red pepper with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Beef Basil Fried Rice$21.35
Egg, onion, basil leaves, chili, and red pepper with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Chicken Basil Fried Rice$21.35
Egg, onion, basil leaves, chili, and red pepper with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Pork Basil Fried Rice$21.35
Egg, onion, basil leaves, chili, and red pepper with pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Vegetable Basil Fried Rice$21.35
Egg, onion, basil leaves, chili, and red pepper with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tofu Basil Fried Rice$21.35
Egg, onion, basil leaves, chili, and red pepper with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Chicken Chow Foon$20.15
Wide rice noodles stir-fried with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Beef Chow Foon$20.15
Wide rice noodles stir-fried with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Veggie Fried Rice$17.25
Fried rice with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Veggie LoMein$18.45
Stir-fried egg noodles with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Beef LoMein$18.45
Stir-fried egg noodles with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Chicken LoMein$18.45
Stir-fried egg noodles with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Pork LoMein$18.45
Stir-fried egg noodles with ground pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tofu LoMein$18.45
Stir-fried egg noodles with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Shrimp LoMein$18.45
Stir-fried egg noodles with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Chicken Yaki Udon$21.35
Chicken with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Beef Yaki Udon$21.35
Beef with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tofu Yaki Udon$21.35
Tofu with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Veggie Yaki Udon$21.35
Vegetabl with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- House Lo-Mein.$23.05
Roast pork, chicken & shrimp
- Shrimp Yaki Udon$21.35
Shrimp with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Chicken Pad Thai$21.35
Thai noodle dish stir-fried with chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
- Shrimp Pad Thai$21.35
Thai noodle dish stir-fried with shrimp, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
- Vegetable Pad Thai$21.35
Thai noodle dish stir-fried with vegetables, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
- Chicken Drunken Noodle$21.35
Wide noodle pan-fried in special basil chili sauce with chicken, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Shrimp Drunken Noodle$21.35
Wide noodle pan-fried in special basil chili sauce with shrimp, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Vege Drunken Noodle$21.35
Wide noodle pan-fried in special basil chili sauce with vegetables, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All Seasons Table - Lunch Specials 13
- House Malaysian Lamb$20.15
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Chicken W.Green Bean$17.85
Chicken and green beans stir-fry. Choose one from Group 1: spring roll, crab rangoon, chicken wing, or opt for no appetizer. Group 2 offers brown rice, steamed white rice, egg fried rice, or no rice option.
- Rosie Shrimp&Scallop$21.35
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Crispy Cod Fish BlkBean Sauce$19.55
With black bean sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the ri
- Crispy Cod Fish Basil Garlic Sauce$19.55
With basil garlic sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the
- Combo #1 Appetizer$19.55
Fried shrimp, chicken fingers, BBQ boneless ribs, and egg fried rice. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs ma
- Beef W.Green Bean$20.15
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Black Pepper Beef$19.55
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Black Pepper Chicken$18.45
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Black Pepper Pork$18.45
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo #2 Appetizer$19.55
BBQ boneless ribs, beef teriyaki, chicken fingers, and egg fried rice. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs m
- Black Pepper Shrimp$20.15
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Shrimp W.Green Bean$20.15
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All Seasons Table - Pan-Fried (Lunch) 70
- L-Basil & Chili Squid$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Basil & Chili Tofu$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Basil & Chili Beef$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Basil & Chili Chicken$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Basil & Chili Pork$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Basil & Chili Scallop$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Basil & Chili Shrimp$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Black Bean Sauce W/ Chicken$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Black Bean Sauce W/ Pork$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Black Bean Sauce W/ Scallop$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Black Bean Sauce W/ Shrimp$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Black Bean Sauce W/ Squid$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Black Bean Sauce W/ Tofu$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Black Bean Sauce W/ Beef$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Broccoli With Shrimp$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Broccoli With Tofu$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Broccoli With Beef$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Broccoli With Chicken$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Broccoli With Pork$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Broccoli With Scallop$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Broccoli With Squid$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Chinese Broccoli W/ Beef$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Chinese Broccoli W/ Chicken$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Chinese Broccoli W/ Pork$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Chinese Broccoli W/ Scallop$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Chinese Broccoli W/ Shrimp$20.15
Chinese broccoli paired with shrimp. Choice of appetizer: spring roll, crab rangoon, or chicken wing. Rice options include brown, white, or egg fried.
- L-Chinese Broccoli W/ Squid$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Chinese Broccoli W/ Tofu$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Kung Pao Chicken$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Kung Pao Pork$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Kung Pao Scallop$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Kung Pao Shrimp$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Kung Pao Squid$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Kung Pao Tofu$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Kung Pao Beef$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Cashew Nut With Scallop$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Cashew Nut With Beef$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Cashew Nut With Pork$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Cashew Nut With Shrimp$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Cashew Nut With Squid$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Cashew Nut With Tofu$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Cashew Nut With Chicken$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Mixed Veg W/ Beef$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Mixed Veg W/ Chicken$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Mixed Veg W/ Pork$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Mixed Veg W/ Tofu$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Mixed Veg W/ Squid$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Mixed Veg W/ Shrimp$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Mixed Veg W/ Scallop$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Spicy Garlic Sauce Shrimp$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Spicy Garlic Sauce Beef$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Spicy Garlic Sauce Chicken$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Spicy Garlic Sauce Scallop$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Spicy Garlic Sauce Squid$20.15
Squid in spicy garlic sauce. Choice of appetizer: spring roll, crab rangoon, or chicken wing. Rice options include brown, white, or egg fried rice.
- L-Spicy Garlic Sauce Tofu$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Spicy Garlic Sauce Pork$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Steamed Mixed Veg W/ Pork$20.15
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
- L-Steamed Mixed Veg W/ Chicken$19.05
Steamed mixed vegetables and chicken, choose an appetizer and rice type from options including spring roll, crab rangoon, or egg fried rice.
- L-Steamed Mixed Veg W/ Scallop$20.15
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
- L-Steamed Mixed Veg W/ Shrimp$20.15
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
- L-Steamed Mixed Veg W/ Squid$20.15
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
- L-Steamed Mixed Veg W/ Tofu$19.05
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
- L-Steamed Mixed Veg W/ Beef$20.15
Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
- L-Sauteed Green Bean W/ Beef$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Green Bean W/ Chicken$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Green Bean W/ Tofu$19.05
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Green Bean W/ Pork$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Green Bean W/ Squid$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Green Bean W/ Shrimp$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
- L-Sauteed Green Bean W/ Scallop$20.15
From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foo
All Seasons Table - Chef's Special(Lunch) 18
- L-Sesame Beef$20.15
Lightly breaded beef in a sweet sesame sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or e
- L-Sesame Chicken$19.05
Lightly breaded fried chicken in sweet sesame sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfis
- L-Mango Chicken$20.15
Chicken sauteed with fresh mango and selected vegetables in mango wine sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, p
- L-Grilled Salmon$25.95
Choice of ginger scallion or Thai spicy basil garlic sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, s
- L-Sesame Shrimp$20.15
Lightly breaded shrimp in a sweet sesame sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or
- L-Aromatic Shrimp$20.15
Shrimp lightly breaded then sautéed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for
- L-Aromatic Scallop$20.15
Scallops lightly breaded then sautéed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice fo
- L-Mongolian Shrimp$19.55
Shrimp with onions, scallions, sesame seeds in chef's special soy sauce, served on a sizzling platter. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming ra
- L-Shrimp W.Lobster Sauce$19.55
Jumbo shrimp and ground pork cooked together with a black bean meat sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poul
- L-Mongolian Beef$19.55
Tender beef with onions, scallions, sesame seeds in chef's special soy sauce, served on a sizzling platter. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consumi
- L-Mongolian Chicken$18.45
Tender chicken with onions, scallions, and sesame seeds in the chef's special soy sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercook
- L-Mango Scallop$21.35
Scallops sautéed with fresh mango and selected vegetables in mango wine sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats,
- L-Mango Shrimp$21.35
Shrimp sautéed with fresh mango and selected vegetables in mango wine sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, po
- L-Aromatic Chicken$19.05
Chicken lightly breaded then sautéed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for
- L-GenGau's Chicken$19.05
The most famous Chinese dish. Lightly-breaded fried chicken with spices, mixed garlic, and cooked in a hot ginger sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra ch
- L-GenGau's Shrimp$20.15
The most famous Chinese dish. Lightly-breaded fried shrimp with spices, minced garlic, and cooked in a hot ginger sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra ch
- L-Aromatic Beef$20.15
Beef lightly breaded then sautéed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for ex
- L-Lobster Sauce$16.15
Ground pork in a black bean sauce
All Seasons Table - Vegetable (Lunch) 2
- L-Fragrant Rainbow Vegetable$17.25
Sautéed tofu, pineapple, and vegetable in a garlic and wine sauce. Served with steamed white rice or egg-fried rice and vegetable tempura.
- L-Tofu Thai Style$17.25
Tofu, Chinese eggplant and fresh basil in spicy garlic sauce. Served with steamed white rice or egg-fried rice and vegetable tempura.
All Seasons Table - Sushi (Lunch) 9
- L-Sushi &Sashimi Combo$24.15
3 pieces salmon, 2 pieces tuna, 2 white fish, 1 tuna, 1 salmon, and 1 shrimp sushi. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- L-Sashimi Lunch Combo$25.95
3 salmon, 3 pieces tuna, 3 pieces whitefish, and 3 pieces saba. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- L-Veggie Maki Combo$19.05
A selection of rolled sushi featuring a variety of vegetables, typically encompassing rolls like cucumber, avocado, and sweet potato.
- L- Chef's Special Combo$23.05
Spicy tuna maki with 2 tuna sushi and salmon sushi. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- L-Cooked Sushi Combo$19.05
California roll, 2 unagi sushi, and 2 ebi sushi. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- L-Spicy Combo$19.55
6 pieces tuna and 6 pieces spicy kanikama maki. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- L-Sushi Lunch Combo$19.55
6 pieces tuna roll, 1 tuna, 1 salmon, 1 white fish, 1 octopus, and 1 shrimp sushi. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- L-Maki Mono$20.75
Tuna roll, salmon roll, and cucumber roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- L-Maki Combo$17.25
6 pieces California roll and 6 pieces sweet potato maki. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All Seasons Table - CHEF SPECIAL 34
- D- Grilled Steak$36.85
Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Grilled Chicken$28.75
Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Pineapl Scallop Walnut$27.65
Crispy Sea scallops served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Aromatic Beef$27.65
Beef lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Aromatic Chicken$24.75
Chicken lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Aromatic Scallop$27.65
Scallops lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D- Aromatic Shrimp$27.65
Shrimp lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Peppery Shrimp$27.65
Jumbo shrimp lightly breaded and stir-fried with salt, ground black pepper, scallions, and garlic and garnished with steamed broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodbor
- D- Mango Chicken$25.35
Chicken sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Mango Shrimp$29.95
Shrimp sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Pineapl Shrimp Walnut$27.65
Crispy jumbo shrimp served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D- Grilled Salmon$34.55
Grilled salmon with choice of Thai basil sauce, ginger scallions, teriyaki, or plain.
- D-Mango Scallop$29.95
Scallops sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Sesame Chicken$24.75
Lightly breaded fried chicken in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
- D-Mongolian Chicken$23.05
Tender chicken with onions, scallions, and sesame seeds in chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Mongolian Beef$27.65
Tender beef with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Mongolian Shrimp$27.65
Tender shrimp with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Hunan Chicken$23.05
Tender slices of chicken sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
- D-Hunan Beef$27.65
Tender slices of beef sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
- D-Hunan Shrimp$27.65
Tender slices of shrimp sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
- D-Shrimp Lobster Sauce$25.35
Jumbo shrimp and ground pork in a black bean sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Orange Chicken$24.75
Crispy chicken cooked in chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D- Lobster Sauce$18.45
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Orange Shrimp$27.65
Crispy shrimp cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D- Sesame Beef$27.65
Lightly breaded beef in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Sesame Shrimp$27.65
Lightly breaded shrimp in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Blk Pepper Chicken$23.05
Chicken with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Blk Pepper Beef$27.65
Beef with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Blk Pepper Shrimp$27.65
Shrimp with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Blk Pepper Scallop$27.65
Scallop with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Rosie Shrimp/Scallop$29.95
Shrimp and scallops sautéed with a selection of vegetables, typically served in a delicately balanced rosie sauce, hinting at both sweetness and spice.
- D-Orange Beef$27.65
Crispy beef cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Gen Gau Chicken$24.75
The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic, and cooked in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- D-Gen Gau Shrimp$27.65
Lightly breaded fried shrimp with spices, minced garlic in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All Seasons Table - VEGGIE DISH 8
- D- Moo Shi Vege$21.35
Stir-fried shredded vegetables and egg, typically includes cabbage, carrots, and bamboo shoots. Served with hoisin sauce and thin pancakes.
- D- Moo Shi Pork$21.35
Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and plum sauce.
- D- Moo Shi Chicken$21.35
Shredded chicken sautéed with eggs, cabbage, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.
- D- Moo Shi Shrimp$21.35
Shrimp sautéed with eggs, cabbage, and mushrooms, served with four pancakes and hoisin sauce.
- D- Fragrant Rainbow Veg$19.55
Sauteed tofu, pineapple and vegetable in garlic and wine sauce.
- D- Tofu Thai Style$19.55
Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.
- D-Chinese Broccoli Garlic S$20.15
Sauteed fresh broccoli in garlic sauce.
- D- Sautéed String Beans$19.55
Crispy string beans in a light glaze with seasoning.
All Seasons Table - PAN-FRIED DISH 91
- D- Basil & Chili Beef$27.65
From the Wok
- D- Basil & Chili Chicken$24.15
From the Wok
- D- Basil & Chili Pork$27.65
From the Wok
- D- Basil & Chili Scallop$27.65
From the Wok
- D- Basil & Chili Shrimp$27.65
From the Wok
- D- Basil & Chili Squid$27.65
From the Wok
- D- Basil & Chili Tofu$20.75
From the Wok
- D- Black Bean Sauce Chicken$24.15
From the Wok
- D- Black Bean Sauce Beef$27.65
From the Wok
- D- Black Bean Sauce Pork$27.65
From the Wok
- D- Black Bean Sauce Scallop$27.65
From the Wok
- D- Black Bean Sauce Shrimp$27.65
From the Wok
- D- Black Bean Sauce Squid$27.65
From the Wok
- D- Black Bean Sauce Tofu$20.75
From the Wok
- D- Broccoli Beef$27.65
From the Wok
- D- Broccoli Chicken$24.15
From the Wok
- D- Broccoli Pork$27.65
Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.
- D- Broccoli Scallop$27.65
From the Wok
- D- Broccoli Shrimp$27.65
From the Wok
- D- Broccoli Squid$27.65
From the Wok
- D- Broccoli Tofu$20.75
From the Wok
- D- Chinese Broccoli Shrimp$27.65
From the Wok
- D- Chinese Broccoli Squid$27.65
From the Wok
- D- Chinese Broccoli Tofu$20.75
From the Wok
- D- Chinese Broccoli Pork$27.65
From the Wok
- D- Chinese Broccoli Chicken$24.15
From the Wok
- D- Chinese Broccoli Scallop$27.65
From the Wok
- D- Chinese Broccoli Beef$27.65
From the Wok
- D- Ginger Green Bean W/ Beef$27.65
Sliced beef and green beans pan-fried with ginger, typically includes onions and a savory sauce.
- D- Ginger Green Bean W/ Chicken$24.15
From the Wok
- D- Ginger Green Bean W/ Pork$27.65
From the Wok
- D- Ginger Green Bean W/ Scallop$27.65
From the Wok
- D- Ginger Green Bean W/ Shrimp$27.65
From the Wok
- D- Ginger Green Bean W/ Squid$27.65
From the Wok
- D- Ginger Green Bean W/ Tofu$20.75
From the Wok
- D- Ginger,Scallions,Chili Beef$27.65
From the Wok
- D- Ginger,Scallions,Chili Chicken$24.15
From the Wok
- D- Ginger,Scallions,Chili Pork$27.65
From the Wok
- D- Ginger,Scallions,Chili Scallop$27.65
From the Wok
- D- Ginger,Scallions,Chili Shrimp$27.65
From the Wok
- D- Ginger,Scallions,Chili Tofu$20.75
From the Wok
- D- Ginger,Scallions,Chili Squid$27.65
From the Wok
- D- Kung Pao Style Chicken$24.15
From the Wok
- D- Kung Pao Style Beef$27.65
From the Wok
- D- Kung Pao Style Pork$27.65
From the Wok
- D- Kung Pao Style Scallop$27.65
From the Wok
- D- Kung Pao Style Shrimp$27.65
From the Wok
- D- Kung Pao Style Squid$27.65
From the Wok
- D- Kung Pao Style Tofu$20.75
From the Wok
- D- Pepper & Onion Scallop$27.65
From the Wok
- D- Pepper & Onion Squid$27.65
From the Wok
- D- Pepper & Onion Tofu$20.75
From the Wok
- D- Pepper & Onion Pork$27.65
From the Wok
- D- Pepper & Onion Shrimp$27.65
From the Wok
- D- Pepper & Onion Beef$27.65
From the Wok
- D- Pepper & Onion Chciken$24.15
From the Wok
- D- Roasted Cashew Nut Squid$27.65
From the Wok
- D- Roasted Cashew Nut Tofu$20.75
From the Wok
- D- Roasted Cashew Nut Pork$27.65
From the Wok
- D- Roasted Cashew Nut Shrimp$27.65
From the Wok
- D- Roasted Cashew Nut Scallop$27.65
From the Wok
- D- Roasted Cashew Nut Beef$27.65
From the Wok
- D- Roasted Cashew Nut Chicken$24.15
From the Wok
- D- Sauteed Mixed Veg W/ Beef$27.65
From the wok
- D- Sauteed Mixed Veg W/ Tofu$20.75
From the wok
- D- Sauteed Mixed Veg W/ Pork$27.65
From the wok
- D- Sauteed Mixed Veg W/ Squid$27.65
From the wok
- D- Sauteed Mixed Veg W/ Shrimp$27.65
From the wok
- D- Sauteed Mixed Veg W/ Scallop$27.65
From the wok
- D- Sauteed Mixed Veg W/ Chicken$24.15
From the wok
- D- Snow Pea & Mushroom Tofu$20.75
From the Wok
- D- Snow Pea & Mushroom Beef$27.65
From the Wok
- D- Snow Pea & Mushroom Chicken$24.15
From the Wok
- D- Snow Pea & Mushroom Pork$27.65
From the Wok
- D- Snow Pea & Mushroom Scallop$27.65
From the Wok
- D- Snow Pea & Mushroom Squid$27.65
From the Wok
- D- Snow Pea & Mushroom Shrimp$27.65
From the Wok
- D- Spicy Garlic Sauce Squid$27.65
From the Wok
- D- Spicy Garlic Sauce Tofu$20.75
From the Wok
- D- Spicy Garlic Sauce Beef$27.65
Beef stir-fried with garlic and chili, served in a spicy garlic sauce.
- D- Spicy Garlic Sauce Chicken$24.15
From the Wok
- D- Spicy Garlic Sauce Pork$27.65
From the Wok
- D- Spicy Garlic Sauce Scallop$27.65
From the Wok
- D- Spicy Garlic Sauce Shrimp$27.65
From the Wok
- D- Steamed Mixed Veg W/ Squid$27.65
From the wok
- D- Steamed Mixed Veg W/ Beef$27.65
From the wok
- D- Steamed Mixed Veg W/ Chicken$24.15
From the wok
- D- Steamed Mixed Veg W/ Pork$27.65
From the wok
- D- Steamed Mixed Veg W/ Shrimp$27.65
From the wok
- D- Steamed Mixed Veg W/ Tofu$20.75
From the wok
- D- Steamed Mixed Veg W/ Scallop$27.65
From the wok
All Seasons Table - SPECIALTY MAKI 20
- Alligator Maki$24.15
Shrimp tempura maki topped with crab and eel with coconut flakes.
- Lobster Maki$26.45
Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- SnowCrab & Shrp Temp Maki$24.15
Shrimp tempura maki topped with crabstick and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Torched Salmon Maki$24.15
Spicy crab meat maki topped with torched salmon, crab meat, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Dragon Maki$24.15
Sweet potato tempura with tobiko topped with eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Crazy Summer Maki$24.15
Crab stick, avocado & cucumber rolled in soy nori with spicy tuna on top.
- GOLDEN Maki$23.05
Salmon, crab, avocado tempura roll topped with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Lady In Red$24.15
Soft shell crab tempura maki topped with tuna and tobiko, drizzled with balsamic syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- True Love Maki$25.35
Pan-seared scallop maki with torched yellowtail sliced on top with light miso and yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Black Label Maki$24.15
Crab stick, avocado, tobiko, cream cheese topped with crispy potato, spicy mayo & unagi sauce.
- JC Maki$25.35
Snow crab, tuna & mango with unagi sauce.
- Spicy Lobster Maki$26.45
Fresh lobster with avocado, cucumber, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Red Dragon Maki$25.35
Shrimp tempura with soy nori wrap topped with spicy tuna & crispy crab stick drizzled with eel sauce.
- Scallop Rock & Roll$26.45
Mango, asparagus & cucumber topped with baked scallop mixed with spicy mayo, cheese, scallion and tobiko.
- SCOTTY Maki$25.35
Spicy seafood salad topped with tuna, wasabi tobiko, and crunchy taro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- TJ Exotic Maki$27.65
Spicy scallop (raw), tobiko, tempura flake, cucumber topped with torched salmon & yellowtail, drizzled unagi sauce & spicy Korean sauce.
- Torch White Tuna Maki$24.15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Billy Nasty Maki$25.35
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- SEA To YOU Maki$25.35
Shrimp tempura, tuna, cucumber, avocado topped with Japanese chili powder, tobiko, spicy mayo & balsamic.
- SCALL,CRAB,LOBST MAKI$28.75
Scall, crab, lobst maki: Fresh scallops, crab, and lobster with avocado, cucumber, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All Seasons Table - SUSHI NIGIRI (2pcs) 19
- Sushi Rice$4.35
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
- Tamago Nigiri$8.65
Egg (Tamago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Anago Nigiri$12.65
Sea Eel (Anago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Kanikama Nigiri$10.35
Crab (Kanikama) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Ikura Nigiri$12.15
Salmon Roe (Ikura) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Saba Nigiri$10.35
Mackerel (Saba) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Ebi Nigiri$11.55
Shrimp (Ebi) Sushi
- Inari Nigiri$9.25
Tofu Skin (Inari) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Botan Ebi Nigiri$18.45
Sweet Shrimp (Botan Ebi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tobiko Nigiri$10.35
Flying Fish Roe (Tobiko) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tuna Nigiri$11.55
Tuna (Maguro) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Escolar Nigiri$11.55
Escollar Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Hamachi Nigiri$12.15
Yellowtail (Hamachi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tai Nigiri$10.95
Red Snapper (Tai) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Unagi Nigiri$12.15
Eel (Unagi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Smoke Salmon Nigiri$11.55
Smoke Salmon Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Ika Nigiri$11.55
Squid (Ika) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tako Nigiri$11.55
Octopus (Tako) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Salmon Nigiri$11.55
Salmon (Sake) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All Seasons Table - SASHIMI 18
- Tuna Sashimi$13.85
Tuna (Maguro) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Inari Sashimi$11.55
Tofu Skin (Inari) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Botau Ebi Sashimi$21.85
Sweet Shrimp (Botan Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Ikura Sashimi$14.45
Salmon Roe (Ikura) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tako Sashimi$13.85
Octopus (Tako) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Hamachi Sashimi$14.45
Yellowtail (Hamachi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tai Sashimi$13.25
Red Snapper (Tai) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Salmon Sashimi$13.85
Salmon (Sake) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Smoke Salmon Sashimi$13.85
Smoke Salmon Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tamago Sashimi$10.95
Egg (Tamago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Ika Sashimi$13.85
Squid (Ika) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Tobiko Sashimi$12.65
Flying Fish Roe (Tobiko) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Ebi Sashimi$13.85
Shrimp (Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Saba Sashimi$12.65
Mackerel (Saba) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Unagi Sashimi$14.45
Eel (Unagi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Anago Sashimi$14.95
Sea Eel (Anago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Kanikama Sashimi$12.65
Crab (Kanikama) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Escollar Sashimi$13.85
Escollar Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All Seasons Table - MAKI (Sushi Roll) 18
- Rainbow Maki$23.05
Shrimp, crabmeat, tobiko, and spicy mayo topped with assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Philadelphia Maki$12.65
Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
- Boston Maki$12.65
Salmon and avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
- Rising Sun Maki$14.95
Fried salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Salmon Skin Maki$10.35
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Sake Maki$10.35
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
- All Seasons Maki$14.95
Tuna, mango, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
- Unagi Avocado Maki$12.65
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
- Caterpillar Maki$21.35
Spicy eel, cucumber and tobiko topped with avocado skin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Futo Maki$12.65
Crab, tamago, pickle, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Spider Maki$19.55
Soft shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
- Idaho Maki$11.55
Sweet Potato (Idaho) Maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
- ShiitakeTemp Maki$11.55
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
- Veggie Maki$10.95
For hand roll choice, Cone style, 1 pc per order.
- Volcano Maki$21.35
Unagi, avocado topped with crabstick, and tobiko with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
- Fusion Maki$12.65
Unagi, asparagus, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
- California Roll$12.15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
- Crazy Maki$15.55
Fried shrimp, lettuce, cucumber, avocado, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.